Sharp Convection Oven R 200V User Manual

 
WARNINGS  
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEEP FOR FUTURE REFERENCE.  
a.  
b.  
c.  
d.  
Do not overcook food.  
Remove wire twist ties from paper or plastic bags before placing bag in the oven.  
Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.  
Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible  
materials for signs of smoke or burning.  
e.  
If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the  
power plug, or shut off power at the fuse or circuit breaker panel.  
To reduce the risk of an explosion or delayed eruptive boiling when handling the container.  
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate  
cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time & power level required,  
begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.  
Additionally :  
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.  
b. Do not use excessive amount of time.  
c. When boiling liquids in the oven, use a wide-mouthed container.  
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.  
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the  
container.  
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.  
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.  
Never operate the oven whilst any object is caught or jammed between the door and the oven.  
Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to  
carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure  
to microwave energy are very hazardous. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a  
qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage  
to:  
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or  
deformed), (4) Burn marks on the door seal faces. Do not bump, or catch utensils, loose clothes & your accessories on the door safety  
latches when removing food from the oven.  
Never poke an object, particularly a metal object, through a grille or between the door & the oven while the oven is operating.  
Never tamper with or deactivate the door safety latches.  
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer  
through utensils to cause skin burns.  
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED  
BY SHARP & it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard. If the oven lamp fails  
please consult your dealer or a qualified service technician trained by SHARP. Avoid steam burns by directing steam away from the face  
and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., & carefully open popcorn and oven  
cooking bags away from the face. Make sure that the power supply cord is undamaged, & that it does not run under the oven or over any  
hot surfaces or sharp edges.  
To prevent the turntable from breaking:  
a. Before cleaning the turntable with water, leave the turntable to cool.  
b. Do not place anything hot on a cold turntable.  
c. Do not place anything cold on a hot turntable.  
Do not place anything on the outer cabinet. Do not store food or any other items inside the oven. Make sure the utensil does not touch  
the interior walls during cooking. Only allow children to use the oven without supervision when adequate instructions have been given so  
that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use  
by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they  
have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be  
supervised to ensure that they do not play with the appliance.  
 
2
SPECIAL NOTES AND WARNINGS  
DO  
DON’T  
* Cook eggs in shells. This prevents “explosion”,  
which may damage the oven or injure yourself.  
* Cook hard/soft boiled eggs.  
* Overcook oysters.  
Eggs, fruits,  
* Puncture egg yolks and whites and  
oysters before cooking to prevent  
“explosion”.  
vegetables, nuts,  
seeds, sausages  
and oysters  
* Pierce skins of potatoes, apples, squash, hot  
dogs, sausages and oysters so that steam  
escapes.  
* Dry nuts or seeds in shells.  
Pop popcorn in regular brown bags or glass  
bowls.  
Use specially bagged popcorn for the  
microwave oven.  
Popcorn  
Listen while popping corn for the popping to  
slow to 1-2 seconds.  
Exceed maximum time on popcorn package.  
* Heat disposable bottles.  
Baby food  
* Transfer baby food to small dish and heat  
carefully, stirring often. Check for suitable  
temperature to prevent burns.  
* Overheat baby bottles.  
* Only heat until warm.  
* Remove the screw cap and teat before  
warming baby bottles. After warming shake  
thoroughly. Check for suitable temperature  
* Food with filling should be cut after  
heating, to release steam and avoid burns.  
* Use a deep bowl when cooking liquids or  
cereals to prevent boiling over.  
* Heat bottles with nipples on.  
* Heat baby food in original jars.  
General  
* Heat or cook in closed glass jars or  
airtight containers.  
* Deep fat fry.  
* Heat or dry wood, herbs, wet papers, clothes or  
flowers.  
* Operate the oven without a load (i.e. an  
absorbing material such as food or water) in the  
oven cavity.  
Liquids  
* For boiling or cooking liquids see  
WARNING on page 2 to prevent explosion and  
delayed eruptive boiling.  
* Heat for longer than recommended time.  
(Beverages)  
Canned foods  
Sausage rolls,  
* Remove food from can.  
* Heat or cook food while in cans.  
* Overcook as they may catch fire.  
* Cook for the recommended time.  
Pies, Christmas (These foods have high sugar and/or fat  
Pudding  
Meats  
content.)  
* Use a microwave proof roasting rack to  
Collect drained juices.  
* Place meat directly on the turntable for cooking.  
Utensils  
Check the utensils are suitable for  
MICROWAVE cooking before you use them.  
* Use metal utensils for MICROWAVE cooking.  
Metal reflects microwave energy and may cause  
an electrical discharge known as arcing.  
* Use too much.  
Aluminium foil  
Browning dish  
* Use to shield food to prevent over cooking.  
* Watch for sparking. Reduce foil or keep  
clear of cavity walls  
* Shield food close to cavity walls.  
* Sparking can damage the cavity.  
* Place a suitable insulator such as a  
* Exceed the preheating time recommended by  
microwave and heat proof dinner plate between the manufacturer.  
the turntable and the browning dish.  
* Exceed the preheating time recommended by  
the manufacturer.  
Excessive preheating can cause the  
glass turntable to shatter and/or damage internal  
parts of the oven.  
* Excessive preheating can cause the glass  
turntable to shatter and/or damage  
 
3
INSTALLATION INSTRUCTIONS  
1. Make sure that all the packing materials are removed from the inside of the door.  
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity  
or on the door, broken wave guide. Do not remove the wave guide cover. If there is any  
damage, do not operate the oven and contact SERVICE CENTRE APPROVED BY SHARP.  
3. Place the roller stay in the coupling on the oven floor, then place the turntable on the roller stay,  
ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven  
without the roller stay and turntable.  
4. This microwave oven must be placed on a flat, stable surface to hold its weight and the  
heaviest food likely to be cooked in the oven.  
5. Neither the manufacturer nor the distributors can accept any liability for damage to the  
machine or personal injury for failure to observe the correct electrical connecting procedure.  
The A.C voltage must be single phase 230-240V, 50Hz.  
6. Do not place the oven where heat, moisture, or high humidity are generated, or near  
combustible materials.  
7. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the  
oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the  
appliance. Do not remove feet.  
8. This appliance must be earthed.  
9. Make sure that the power supply cord is undamaged and does not run under the oven or over  
any hot or sharp surface.  
10. The socket must be readily accessible so that it can be easily unplugged in an emergency.  
11. Do not use the oven outdoors. Operate the oven from a general purpose domestic outlet. If a  
generator is used, do not operate the oven with non-sinusoidal outputs.  
OVEN DIAGRAM  
1. Door Safety Lock System.  
2. Oven Window.  
3. Turntable Roller.  
4. Door Release Button.  
5. Control Panel.  
6. Wave Guide.  
7. Glass Turntable.  
Accessories:  
Glass Turntable  
Turntable Roller  
Operation Manual  
 
4
CONTROL PANEL  
z
¾
DISPLAY  
Cooking time, power, indicators and  
present time are displayed.  
AUTO COOK PADS  
z
¾
z
¾
Instant settings to cook popular foods.  
REHEAT & DEFROST  
Press key to defrost food and Reheat  
beverage & pizza.  
z
¾
z
¾
z
¾
z
¾
NUMBER PADS  
Press keys to set times or weights.  
POWER LEVEL  
Use to set microwave power level.  
KITCHEN TIMER  
Press key to set kitchen timer function.  
STOP/CLEAR  
Press key to stop or cancel a cooking  
program.  
¾
It is also used to set or release child lock  
function.  
z
¾
z
¾
CLOCK  
Use to set clock time.  
START/AUTO MINUTE  
Press key to start the cooking or defrosting  
programs.  
¾
¾
Or during microwave or QUICK START  
cooking, touch to add cooking time.  
In standby mode of the oven, touch to set  
QUICK START function.  
(Also see following pages for more detail.)  
5
 
HOW TO SET THE OVEN CONTROLS  
Each time a button is touched, a beep will sound to acknowledge the touch.  
SETTING THE CLOCK  
This is a 12-hour cycle clock.  
1. Press CLOCK button once.  
2. Press number pads to enter time.  
3. Press Clock button to confirm.  
NOTE:  
During the cooking, press the CLOCK button, the clock time and “CLOCK” will display 5 seconds.  
MICROWAVE COOKING  
For microwave cooking, the longest cooking time is 99 minutes and 99 seconds. You can select power  
level by pressing the POWER LEVEL button.  
Power level  
100%  
90%  
Display  
P100  
P90  
P80  
P70  
P60  
P50  
P40  
P30  
P20  
P10  
P00  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
Suppose you want to cook food at 60% microwave power.  
1. Place food into oven, and close the door.  
2. Touch POWER LEVEL pad repeatedly to select cooking power.  
3. Use the number pads to set a cooking time.  
4. Touch START/AUTO MINUTE to start.  
NOTE:  
During the cooking process, touch POWER LEVEL pad to check cooking power level.  
6
 
HOW TO SET THE OVEN CONTROLS (continued)  
QUICK START COOKING  
Use this feature to program the oven to microwave food at 100% power conveniently. Place food  
into oven, and close the door. Press START/AUTO MINUTE in quick succession to set the  
cooking time, the oven will start automatically. The longest cooking time you can set is 99  
minutes and 59 seconds.  
AUTO WEIGHT DEFROST  
Suppose you want to defrost 100g mince.  
1. Place the mince onto a microwave safe defrosting dish and then into oven, and close the door.  
2. Touch DEFROST pad once. “ENTER”, “100” and “G” display.  
3. Touch DEFROST pad repeatedly to ENTER food weight.  
4. Touch START/AUTO MINUTE pad to confirm.  
5. After defrosting stand the food covered in aluminum foil.  
NOTE:  
1. The weight of food to be defrosted should vary between 100g and 2000g.  
2. During defrosting process, the system will pause and sounds beeps to remind user to turn food  
over, after that, press START/AUTO MINUTE pad to resume defrosting.  
3. Cooking results will vary according to the condition of the food, utensils and oven. Please check  
the result and if necessary, extend cooking times manually.  
Steps:  
MULTISTAGE COOKING  
1. Place food into oven, and close the door.  
The oven has the ability to be programmed to  
do several consecutive functions.  
Suppose you want to set the following cooking  
program:  
1. 1st stage MICROWAVE cooking;  
2. 2nd stage MICROWAVE cooking;  
3. 3rd stage MICROWAVE cooking.  
2. Enter the first stage program.  
3. Touch POWER LEVEL pad.  
4. Enter the second stage program.  
5. Enter the third stage program.  
6. Touch START/AUTO MINUTE pad to  
confirm.  
ADDING TIME  
During microwave cooking or quick start cooking process, touch START/AUTO MINUTE pad to add  
cooking time by one minute. You can add to 99 minutes and 59 seconds.  
CHILD LOCK  
Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will  
show up on display screen, and the oven can not be operated while the CHILD LOCK is set.  
To set the CHILD LOCK: In waiting mode, press and hold the STOP/CLEAR button for 3 seconds, a  
beep sounds and LOCK indicator display.  
To cancel the CHILD LOCK: Press and hold the STOP/CLEAR button for 3 seconds until LOCK  
indicator on display goes off with a beep.  
7
 
HOW TO SET THE OVEN CONTROLS (continued)  
AUTO COOK  
To Select press desired Menu button. For example, to cook two units of jacket potato.  
1. Place food into oven, and close the door.  
2. Press the JACKET POTATO pad once. “ENTER” and “1” display.  
3. Press JACKET POTATO a number of times to enter the number of servings.  
4. Press START/AUTO MINUTE pad to confirm.  
AUTO COOK MENUS:  
Food  
Cooking Procedure  
Note  
FRESH  
Wash vegetables & place in a large microwave safe The display will show the weight of Vegetables.  
VEGETABLES glass bowl. Cover with a glass lid or plastic wrap. After  
cooking, stir then stand covered for 1-5 mins.  
FROZEN  
Place the vegetables in a large microwave safe glass The display will show the weight of Vegetables.  
VEGETABLES bowl. Cover with a glass lid or plastic wrap. After  
cooking, stir then stand covered for 1-5 mins.  
JACKET  
POTATO  
Pierce skin with  
directly on the turntable.  
a
fork twice on each side. Place The display will show the number of servings.  
RICE PASTA  
Prewash rice until water runs clear. Place rice/pasta in The display will show the weight of Rice/Pasta.  
a large microwave safe glass bowl. Cover with hot tap  
water (refer to the Note section for instruction chart).  
Cook uncovered. When signal beeps, stir rice/pasta  
then press START/AUTO MINUTE to resume cooking.  
After cooking stir & stand uncovered for 2 mins.  
Rice/Pasta  
100g  
200g  
300g  
Hot Water  
1 ½  
Cups  
2
3
Cups  
Cups  
POPCORN  
Use specifically bagged popcorn for the microwave Press the POPCORN pad once to cook 100g of popcorn,  
oven. Place the bag directly onto the turntable. Listen then press START/AUTO MINUTE to start. If the default  
while popping corn for the popping to slow to 1-2 cooking time for 100g popcorn is not suitable, just touch  
seconds.  
POPCORN pad twice and press number pads to enter a  
suitable cooking time. Press START/AUTO MINUTE to  
start. This new cooking time will be set as the default one  
until you reset it or next power on.  
FROZEN  
MEAL  
Remove from foil container. Place in a same size dish The display will show the weight of the Frozen Meal.  
Cover with plastic wrap or a lid. When signal beeps,  
stir meal then press START/AUTO MINUTE to  
resume cooking. Allow to stand for 2 mins.  
REHEAT  
BEVERAGE  
Place beverage in a microwave safe mug and place The display will show the number of servings  
directly on the turntable. Stir after heating.  
REHEAT  
PIZZA  
Place in paper towel. Place directly on the turntable. The display will show the weight of Pizza.  
Allow to stand for 2 mins.  
Note: The result of auto cook will vary according to the condition of the food, utensils & oven. Please  
check the result & if necessary, extend cooking times manually.  
8
 
MANUAL COOKING CHARTS  
Defrost Times for Meat, Poultry, Bread and Pies  
1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If  
necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting  
2. Defrost by following the steps in the “Microwave Time” column.  
3. Set the microwave to 30% power.  
4. When turning over, re-shield any warm areas so it continues to defrost without cooking  
CUT  
BEEF (Roast)  
MICROWAVE TIME  
8-10 minutes/500g  
STANDING TIME  
10 – 15 minutes  
Steaks  
Minced Beef  
9-11 minutes/500g  
11-13 minutes/500g  
5 – 10 minutes  
5 – 10 minutes  
PORK (Roast)  
Chops  
Ribs  
8-10 minutes/500g  
9-11 minutes/500g  
9-11 minutes/500g  
11-13 minutes/500g  
10 – 15 minutes  
5 – 10 minutes  
5 – 10 minutes  
5 – 10 minutes  
Minced Pork  
LAMB (Roast)  
Shoulder  
Chops  
8-10 minutes/500g  
8-10 minutes/500g  
9-11 minutes/500g  
10 – 15 minutes  
10 – 15 minutes  
5 – 10 minutes  
POULTRY  
Chicken (Whole)  
Pieces  
7-9 minutes/500g  
11-13 minutes/500g  
10 – 15 minutes  
5 – 10 minutes  
BREAD / PIES  
2 Slices of Bread  
4 Slices of Bread  
1 Bread Roll  
MICROWAVE TIME  
35-40 seconds  
50-60 seconds  
PROCEDURE  
Place between paper towel and place directly  
on the turntable.  
25-30 seconds  
2 Bread Rolls  
Individual Pies  
1 minute 20 seconds  
4½-5 minutes  
Remove from packaging. Place between paper  
towel and place directly on the turntable. Turn  
over halfway. Allow to stand 3-5 minutes before  
reheating.  
 
9
Frozen Vegetable Chart  
1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap.  
2. Halfway through cooking, stir the vegetables to ensure even cooking.  
3. Allow to stand for 2 minutes before draining any water and serving.  
Vegetable  
Beans (green, cut) 500g  
Weight  
Microwave Time (100%)  
10½-11 minutes  
Special Procedures  
Broccoli  
500g  
11-11½ minutes  
Break apart as soon as  
possible. Arrange with  
flower  
towards  
the  
centre.  
Carrots (whole)  
Carrots (sliced)  
Cauliflower  
500g  
500g  
500g  
11-11½ minutes  
10-11 minutes  
11-12 minutes  
Stir halfway through.  
Stir halfway through.  
Break apart as soon as  
possible. Arrange with  
flower  
towards  
the  
centre.  
Corn on the Cob  
Peas (green)  
Spinach  
4 pieces  
500g  
250g  
10-11 minutes  
9-10 minutes  
7½-8 minutes  
Break apart as soon as  
possible.  
Mixed Vegetables 500g  
(i.e. carrots, beans  
9-10 minutes  
Break apart as soon as  
possible.  
and corn kernels)  
Rice and Pasta Cooking Chart  
1. Wash and strain rice before measuring amounts.  
2. Place rice/pasta in a large microwave safe bowl with water. Cook uncovered, stirring halfway  
through cooking. Allow to stand for 2 minutes before straining any remaining water and serving.  
Food  
Pasta  
Other Ingredients  
2 cups Hot Water  
4 cups Hot Water  
6 cups Hot Water  
2 cups Hot Water  
4 cups Hot Water  
6 cups Hot Water  
2 ¼ cups Milk  
Cooking Time  
1 Cup  
16 minutes on HIGH 100%  
18 minutes on HIGH 100%  
22 minutes on HIGH 100%  
20 minutes on HIGH 100%  
25 minutes on HIGH 100%  
32 minutes on HIGH 100%  
8 minutes on HIGH 100%  
2 Cups  
4 Cups  
1 Cup  
2 Cups  
4 Cups  
1 Cup  
White Rice  
Quick Oats  
Scrambled Egg Guide  
Place butter, eggs and milk in a small/medium microwave safe bowl. Beat with a fork until well combined  
and yolks of eggs are completely stirred in. Cook uncovered, stirring halfway through cooking.  
Egg(s) Butter Milk  
Cooking Medium High (70%)  
2 minutes  
3 minutes  
4 minutes  
5 minutes 30 seconds  
1
2
3
4
1 tsp  
2 tsp  
1 tbsp  
1 tbsp  
1 tbsp  
1 tbsp  
2 tbsp  
¼ cup  
Download from Www.Somanuals.1co0m. All Manuals Search And Download.  
Fresh Vegetable Chart  
1. Cover required dishes with plastic wrap or a lid.  
2. Drain any remaining water after standing before serving.  
Vegetable  
Amount  
500g  
Microwave Time at  
100%  
5 minutes  
Cooking Procedure  
Asparagus  
(halved)  
Place in a shallow microwave safe dish. Cover.  
Stand for 3 minutes  
Beans  
(top and tailed)  
500g  
7 minutes  
Place in a shallow casserole dish with 1 tablespoon  
of water. Cover. Stand for 3 minutes  
Broccoli  
(uniform florets)  
Brussels  
Sprouts  
Cabbage  
500g  
8-8½ minutes  
6½-7 minutes  
7 minutes  
Place in a shallow casserole dish. Cover. Stand for 3  
minutes  
Place in a shallow casserole dish. Cover. Stand for 3  
minutes  
Place in a shallow casserole dish with 2 tablespoons  
of water. Cover. Stand for 3 minutes  
500g  
500g  
(shredded)  
Carrots  
(sliced)  
Cauliflower  
(uniform florets)  
Corn on the 2 pieces  
Cob  
500g  
8-9 minutes  
8-9 minutes  
8-9 minutes  
Place in a shallow microwave safe dish. Cover.  
Stand for 3 minutes (cook for longer for less crunch)  
Place in a shallow casserole dish with 1 tablespoon  
of water. Cover. Stand for 3 minutes  
Rinse corn under cold water. Place corn in husk and  
place directly on the turntable. Turn over during  
cooking. Stand for 3 minutes.  
500g  
Mushrooms  
(quartered)  
500g  
6-6½ minutes  
6 minutes  
Place in a shallow casserole dish with 2 tablespoons  
of butter. Cover. Stand for 3 minutes  
Place in a shallow casserole dish with 1 tablespoon  
of water and 1 teaspoon of sugar. Cover. Stand for 3  
minutes  
Peas  
(green; 500g  
top and tailed)  
Potatoes  
Jacket  
Potatoes  
Baked  
4 Medium 7-7½ minutes  
Pierce with a fork. Turn over during cooking. Stand  
for 3 minutes  
Peel and quarter potatoes. Cook in a dish with cup  
water. Cook covered. Stand for 3 minutes.  
4 small  
8 Minutes  
Pumpkin  
(2cm cubes)  
Spinach  
(shredded)  
Snow  
(top and tailed)  
500g  
500g  
9 minutes  
Place in a shallow casserole dish. Cover. Stand for 3  
minutes  
7-8 minutes  
3½ -4 minutes  
Place in a shallow casserole dish with 2 tablespoons  
of water. Cover. Stand for 3 minutes  
Place in a shallow casserole dish with 1 tablespoon  
of water. Cover. Stand for 3 minutes (cook for longer  
for less crunch)  
Peas 500g  
Squash (whole) 500g  
7 minutes  
Pierce with a fork. Place in a shallow casserole dish.  
Cover. Stand for 3 minutes  
Sweet Potato 500g  
(2cm cubes)  
Zucchini (sliced 500g  
or quartered)  
9-10 minutes  
7 minutes  
Place in a shallow casserole dish. Cover. Stand for 5  
minutes  
Place in a shallow casserole dish with 1 tablespoon  
of water and 1 tablespoon of butter. Cover. Stand for  
3 minutes  
11  
 
Reheating/Defrosting Convenience Food Chart  
FOOD  
Beverage  
WEIGHT  
COOKING TIME AND  
POWEL LEVEL  
2 minutes on HIGH (100%) Stir after heating.  
SPECIAL  
INSTRUCTIONS  
STANDING  
TIME  
_
1 cup  
(room temp.)  
250mL per cup  
Canned Food  
(room temp.)  
(e.g. Spaghetti,  
Baked Beans)  
Canned Soup  
(room temp)  
250mL per cup  
(thin soup)  
2 cups  
3 ½ minutes on HIGH  
(100%)  
5 minutes on MEDIUM  
(50%)  
9 minutes on MEDIUM  
(50%)  
2 ½ minutes on HIGH  
(100%)  
1 cup  
2 cups  
Place food in bowl.  
1-3  
minutes  
Cover with plastic wrap  
and pierce 5 times with a  
skewer. Stir halfway.  
Place food in bowl.  
Cover with plastic wrap or  
lid. Stir halfway.  
1 cup  
2 cups  
_
4 ½ minutes on HIGH  
(100%)  
Meat Pie  
1 pie  
4 pies  
6 minutes on MEDIUM  
(50%)  
12 minutes on MEDIUM  
(50%)  
Place  
directly  
on  
3 minutes  
2 minutes  
5 minutes  
(refrigerated)  
Individual 180g  
each  
Frozen Rice/Pasta  
Dinners  
(e.g. Lasange,  
Risotto)  
Dinner Plate  
(refrigerated)  
350g-400g per  
serve  
turntable, face side down.  
Cover with paper towel.  
Turn over halfway.  
300-500g 8-9 minutes on HIGH  
(100%)  
Remove  
from  
foil  
container. Cover with  
plastic wrap or lid. Allow  
to stand  
1 serve  
5 minutes on HIGH (100%) Slice potato. Cover plate  
with plastic wrap and  
pierce  
5
times with  
a
skewer. Place directly on  
turntable. Allow to stand.  
Place in a bowl, cover  
with plastic wrap. Place  
directly on turntable. Stir  
halfway. Allow to stand,  
then stir.  
Casserole  
(refrigerated)  
250g per serve  
1 serve  
4-5 minutes on HIGH  
1-3  
minutes  
2 serves (100%)  
7 ½-8 minutes on HIGH  
(100%)  
Croissants (frozen)  
1
2
1 minute 30 seconds on  
MEDIUM LOW (30%)  
2 minutes on MEDIUM  
LOW (30%)  
Place between paper  
towels. Place directly on  
the turntable.  
_
Fruit Pie individual  
(frozen)  
135g each  
1
2
3 ½-4 minutes on MEDIUM Remove  
LOW (30%) container. Place on a  
5-5 ½ minutes on MEDIUM plate and then onto the  
from  
foil  
2 minutes  
2 minutes  
LOW (30%)  
turntable. Allow to stand.  
Danish Pastry  
whole  
(frozen)  
400g  
5 minutes on MEDIUM  
HIGH (70%) followed by  
5 ½ minutes on MEDIUM  
LOW (30%)  
Remove  
from  
Place on  
Allow to  
foil  
container.  
dinner plate.  
stand.  
NOTE: Room Temperature  
+20ºC  
Refrigerator Temperature  
Frozen Temperature  
+3ºC  
-18ºC  
12  
 
BEFORE YOU CALL FOR SERVICE  
If you think the oven is not working properly there are some simple checks you can carry out yourself  
before calling for service:  
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,  
wait 10 seconds, and plug it in again securely.  
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating  
properly, test the outlet with another appliance.  
3. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,  
the microwave energy will not flow into the oven.  
Follow this simple check below:  
Place a cup of water on the turntable and close the door. Select Power Level key for 100% and set  
cooking time for 1 minute.  
1. Does the oven lamp come on when it is cooking?  
2. Does the turntable rotate?  
3. Does the cooling fan work? (Check by placing your hand above the air vent openings).  
4. After 1 minute does the audible signal sound?  
5. Is the water in the cup hot?  
If there is no fault with either, check against the chart below.  
QUERY  
ANSWER  
Draught circulates around the  
door.  
When the oven door is working, air circulates within the cavity. The door does not form an  
airtight seal so air may escape from the door.  
Condensation forms in the  
oven, and may drip from the  
door.  
The oven cavity will normally be colder than the food being cooked, and so steam  
produced when cooking will condense on the colder surface. The amount of steam  
produced depends and the water content of the food being cooked. Some foods, such as  
potatoes have high moisture content. Condensation trapped in the door glass should  
clear after a few hours.  
Flashing or arching from within  
the cavity when cooking.  
Arcing will occur when a metallic object comes into close proximity to the oven cavity  
during cooking. This may possibly roughen the surface of the cavity, but would not  
otherwise damage the oven.  
Arcing potatoes  
Ensure all “eyes” are removed and the potatoes have been pierced, place directly onto  
the turntable or in a heat resistant flan dish or similar.  
The display is lit but the control  
panel will not work when  
pressed.  
Check the door is closed.  
Oven cooks too slowly  
Oven makes a noise.  
Outer cabinet is hot.  
Ensure correct power level has been selected.  
The microwave energy pulses ON and OFF during cooking/defrosting.  
The cabinet may become warm to the touch – keep children away.  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A SERVICE CENTRE  
APPROVED BY SHARP. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
Download from Www.Somanuals1.c3om. All Manuals Search And Download.  
UTENSILS GUIDE  
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass  
through the container and heat the food.  
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.  
3. Do not use recycled paper products when microwave cooking, as they may contain small metal  
fragments which may cause sparks and/or fires.  
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to  
overcook.  
The list below is a general guide to help you select the correct utensils.  
COOKWARE  
MICROWAVE  
Heat–Resistant Glass  
Non Heat–Resistant Glass  
Heat–Resistant Ceramics  
Microwave–Safe Plastic Dish  
Kitchen Paper  
Yes  
No  
Yes  
Yes  
Yes  
No  
Metal Tray  
Metal Rack  
No  
Aluminum Foil & Foil Containers  
No*  
*Narrow strips of aluminum foil may be used during cooking and defrosting to prevent overcooking of  
exposed areas. Be careful and don’t use too much, keep a distance of 1 inch (2.54cm) between foil  
and cavity.  
14  
 
CLEANING AND CARE  
.
oven  
Disconnect the power supply cord before cleaning or leave the door open to inactivate the  
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits or it  
could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly  
result in a hazardous situation.  
Exterior:  
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of  
harsh abrasive cleaners. Keep the ventilation openings free of dust.  
Door:  
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to  
remove any spills or spatters. Do not use abrasive cleaners.  
Touch Control Panel:  
Wipe the panel with a cloth dampened slightly with water only.  
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.  
Interior walls:  
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover in  
the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to  
smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER,  
ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.  
NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.  
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.  
Turntable/Roller Stay:  
Wash with mild soapy water and dry thoroughly.  
1. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This  
may occur when the microwave oven is operated under high humidity condition, this is normal.  
2. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy  
water or in a dishwasher.  
3. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe  
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy  
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to  
replace in the proper position.  
4. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon  
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft  
cloth.  
5. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.  
6. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the  
particular disposal center provided by the municipalities.  
15  
 
SPECIFICATIONS  
230V-240V~50Hz, 1200W(Microwave)  
800W* (IEC Test Procedure)  
2450MHz (Class B/Group 2)**  
262mm(H)×452mm(W)×342mm(D)  
173mm(H)×280mm(W)×293mm(D)  
Turntable System  
Input Power Consumption:  
Output Power (MWO):  
Operation Frequency:  
Outside Dimensions:  
Oven Cavity Dimensions:  
Cooking Uniformity:  
Net Weight:  
Approx.12 kg  
* When tested in accordance with AS/NZS 2895.1:2007  
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in  
the International Standard CISPR11.  
16  
 

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