Sunbeam Blender PB7610 User Manual

MultiBlender Platinum  
650 watt blender with die-cast brushed  
metal base  
Instruction/Recipe Booklet  
PB7610  
Please read these instructions carefully  
and retain for future reference.  
 
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM MULTIBLENDER PLATINUM  
BENCHTOP BLENDER.  
• Always operate on a flat surface.  
• Ensure the control dial is in the off ‘O’  
position before plugging into the power outlet.  
• Ensure fingers are kept well away from the  
blades when in use.  
• Do not operate for more than 2 minutes  
at a time.  
• Do not blend hot ingredients.  
Sunbeam are very safety conscious when  
• Do not use an appliance for any purpose  
other than its intended use.  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
• For safety reasons and to avoid maintenance  
by unskilled persons, some appliances are  
‘sealed’ using tamperproof screws. Such  
appliances should always be returned to the  
nearest Sunbeam Appointed Service Centre  
for adjustment or repair if required.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Do not operate any electrical appliance with a  
damaged cord or after the appliance has been  
dropped or damaged in any manner. If damage  
is suspected, return the appliance to the  
nearest Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Close supervision is necessary when your  
appliance is being used near children or  
infirm persons.  
• Never leave an appliance unattended while  
in use.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Young children should be supervised to ensure  
that they do not play with the appliance.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
1
 
Features of your MultiBlender  
Platinum  
Ingredient cup.  
Handy 70ml ingredient cup.  
Flexible lid with pouring hole.  
To provide the necessary safety, the lid seals  
tightly to the glass jug and features a pouring  
hole, that allows you to add ingredients during  
the blending process.  
1.5 litre heat-resistant glass jug.  
The sizeable 1.5 litre glass jug features specially  
designed internal ribs to cycle ingredients back  
into the blade system for superior results.  
The jug features an easy to pour lip and is  
marked in both cups and millilitres (ml) for ease  
of use. The heat-resistant glass jug is ideal for  
pureeing warm soups.  
Detachable blade system assembly.  
The detachable blade assembly unit unscrews  
from the glass blending jug for convenient and  
thorough cleaning.  
Motor base.  
The base houses a heavy-duty 650 watt motor,  
which provides unbeatable industrial strength  
performance.  
Non-slip feet.  
Keeps the blender secure on the bench top  
during use.  
2
 
Serrated stainless steel six-blade system.  
Specially designed for extra durability, the  
heavy-duty, serrated stainless steel blade  
with a six-blade construction, smashes ice  
cubes to powder, produces a smooth  
consistency when pureeing and combines  
ingredients perfectly for a frappé.  
Pulse button.  
Increases the intensity of the standard  
blending action to assist in the most  
demanding blending tasks.  
3 speed control.  
The easy to grip control dial allows you to  
select one of three speeds ranging from low  
to high.  
Cord storage facility.  
For tidy, convenient storage of the cord  
underneath the motor base.  
3
 
The Control Dial  
Pulse  
Speed 1  
• Ice cubes  
• Meat  
• Breadcrumbs  
• Biscuits  
• Whipping cream  
• Puree vegetables & fruit  
• Curry pastes  
• Coffee beans  
• Finely ground nuts  
• Chocolate  
• Self cleaning the unit  
• Mayonnaise  
Speed 2  
• Smoothies with fruit  
• Soups  
• Raw vegetables  
• Cake batters  
Speed 3  
• Cocktails  
• Laksa pastes  
• Milkshakes  
4
 
Before using your MultiBlender  
Platinum  
Important: Always ensure your blender is  
unplugged from the power outlet before  
fitting or removing the blade assembly.  
Always handle the blade assembly with  
caution, as the blades are extremely sharp.  
2. Place the six-blade assembly into the  
glass jug and turn clockwise to secure  
firmly into position (see figure 2).  
To assemble the six-blade system in the glass  
jug (see Figure 1).  
1. Place the silicone rubber seal over the six-  
blade assembly, as shown in figure 1.  
Figure 1  
Six-blade  
Silicone  
assembly  
seal  
Figure 2  
Note: The blender jug will leak if the six-  
blade system is not assembled correctly.  
Note: Do not attempt to remove the  
stainless steel blades from the blade  
assembly.  
3. Plug the power cord into a 230-240 volt  
power outlet and turn the power ‘ON’.  
5
 
Using your MultiBlender Platinum  
1. Place the blender jug onto the motor base.  
Note: Do not operated for more than 2  
minutes at a time.  
Note: Do not switch ‘ON’ the MultiBlender  
Platinum without the lid in position.  
Further ingredients can also be added  
whilst blending by removing the ingredient  
cup and pouring ingredients through the  
hole in the lid.  
2. Place ingredients into the glass jug. Do  
not exceed the maximum indicated level –  
1.5 litres.  
5. After you have completed blending, turn  
the control dial to the ‘0’ position.  
3. Position the lid with ingredient cup onto  
the blender jug. Ensure the lid is firmly in  
place.  
Note: When removing the six-blade  
assembly from the glass jug you may need  
to slightly tilt the blade so that it slides  
out easily. You shouldn’t force the blades  
out of the glass jug as this will ultimately  
damage the blades.  
4. Using the selector dial, select the desired  
blending speed 1, 2, 3 or PULSE.  
Settings 1, 2, 3 will provide continuous  
blending until the dial is turned to the ‘O’  
position.  
The Blending Guide on page 8 shows the  
functions that can be performed and the  
suggested speeds to use.  
Note: Although the lid fits firmly to the  
glass jug, we advise when blending liquid  
ingredients, to place your hand on the lid  
as you initially select the blending  
speed/function. As the powerfull 650 watt  
motor could cause the liquid to surge up  
causing leakage. Once you have started  
blending you can remove your hand.  
6
 
Features uses of the MultiBlender  
Platinum  
Crushing Ice  
You can also use the Pulse function for  
cleaning the blender. Simply pour in some  
warm water and a small amount of detergent,  
press the ‘Pulse’ function for 1-2 seconds  
and release. Repeat 3-4 times. The unit will  
clean itself, without you having to handle the  
sharp blades. Rinse and dry, being careful as  
the blades are sharp.  
Simply add ice to the blender and a small  
quantity of water, which will aid in the  
crushing process. Then press the ‘Pulse’  
function and hold for 1-2 seconds and  
release. Continue this process and in seconds  
your ice is fluffy and snow flake-like.  
Pulse setting  
The pulse function provides short bursts of  
power, so that you can prepare breadcrumbs,  
grind chocolate, finely grind nuts and  
biscuits.  
7
 
A Guide to your MultiBlender  
Platinum  
Processing Task  
Food  
Suggested Setting  
Suggested Processing Procedure  
Aerating  
Milkshakes,  
Smoothies  
2
Use chilled milk. Blend until desired  
consistency is achieved.  
1
/
Chopping  
Crumbing  
Nuts, Chocolate,  
Garlic or Herbs  
PULSE  
PULSE & 2  
2
Process cup at a time, to ensure  
2
evenly sized pieces.  
Bread Crumbs  
Tear bread roughly. Process until  
desired consistency.  
Biscuit Crumbs  
Break into pieces and process  
until crumbed.  
1
/
Crushing Ice  
Emulsifying  
PULSE & 3  
Add cup of water. Use the PULSE  
4
button 3-4 times in succession  
for crushed ice.  
Salad Dressing  
Batters, Cakes  
1
Blend until well combined. Oil may  
be added to the mixture during  
processing through the pouring hole  
in the lid.  
Mixing  
1 & 2  
2 & 3  
Process ingredients until just combined.  
DO NOT OVERPROCESS.  
Pureeing  
Soups,  
Vegetables,  
Fruits  
Blend until smooth.  
8
 
Handy Blending Hints  
• Nothing can beat a blender for making  
smooth purees and sauces or for whipping  
up frothy drinks - from healthy breakfast  
shakes to frozen daiquiris.  
• To ensure efficient mixing when blending  
dry mixtures, it may be necessary to stop  
the blender and push ingredients down the  
sides of the jug with a spatula.  
• Use your blender for chopping small  
amounts of food like nuts, bread crumbs  
and whole spices.  
• When pureeing fruit or vegetables, cooked  
or raw, cut into small pieces to facilitate  
blending.  
• Turn any oil-based salad dressing into a  
creamy style dressing by blending it until  
slightly thickened.  
• A brief whirl in the blender will rescue a  
lumpy gravy, or an egg-based sauce that  
has separated.  
• Food items for blending should be cut into  
cubes (approximately 2-3cm), this will  
assist in achieving an even result.  
• Ensure the lid is firmly and securely placed  
on the jug. Do not operate the blender  
without the lid on, if you wish to add any  
additional ingredients remove the  
• When making bread crumbs, use 2 to 3  
day old bread, leaving crusts on, to  
minimise the possibility of clumping. If  
only fresh bread is available, dry it out for  
a few minutes in a low heated oven.  
• When blending a variety of ingredients  
together, blend the liquids first, then add  
dry ingredients.  
• Always ensure stones are removed from  
fruit and bones from meat as these can  
harm the blades.  
• Don’t allow a used blender to sit for too  
long as the food will dry onto the blades,  
making it very difficult to clean. If you  
can’t clean the blender straight away, pour  
some warm water in it and allow to soak.  
ingredient cup and add as necessary.  
• Never fill above the maximum level  
indicator 1.5 litres.  
• Do not process hot liquids in your blender.  
Allow to cool before processing.  
• Always ventilate the blender jug when  
pureéing warm ingredients. This is  
achieved by lifting the ingredient cup out  
of the lid, after starting the blender.  
9
 
Care and Cleaning  
Quick cleaning method.  
Remove the rubber seal from the blade  
assembly. Wash the blender lid, ingredient  
cup, rubber seal, blade assembly and blender  
jug in warm soapy water.  
Half fill the blender with warm water and a  
small amount of detergent. Press the ‘Pulse’  
function and hold for 1-2 seconds and  
release. Repeat 3-4 times. Then remove the  
jug and rinse it under running water.  
Caution: Take care when cleaning the blades  
as they are extremely sharp.  
Note: Do not clean any part of the blender in  
the dishwasher.  
For thorough cleaning.  
Unscrew the six-blade assembly from the glass  
jug by turning the bottom of the blade  
assembly in an anti-clockwise direction  
(see Figure 3).  
To clean the motor base.  
Use a damp, soft sponge with mild detergent  
and wipe over the motor base.  
Note: Never immerse the motor base in water.  
Figure 3  
10  
 
Recipes – Soups  
Potato and Leek Soup  
Serves 4  
Mexican style Tomato Soup  
Serves 4  
1 tablespoon olive oil  
1 tablespoon olive oil  
2 onions, chopped  
2 small rashers bacon, chopped  
3 medium leeks, sliced thinly  
2 cloves garlic, crushed  
2 teaspoons cumin powder  
1 teaspoon chilli powder  
3 x 400g can chopped tomatoes  
500ml water  
1 kg potatoes, peeled and chopped roughly  
2 litres chicken or vegetable stock  
Freshly ground black pepper  
1
/
cup grated Parmesan  
2
1 teaspoon brown sugar  
1 tablespoon vinegar  
1. Heat oil in a large saucepan; add bacon  
and cook, stirring occasionally, until crisp.  
Remove from pan.  
2 x 400g cans red kidney beans, rinsed,  
drained  
2. Add leeks to the same pan and cook,  
stirring for about 5 minutes or until leeks  
are tender. Add potatoes and stock and  
bring to the boil; reduce heat and simmer,  
uncovered, for about 40 minutes.  
Sour cream and flour tortillas to serve  
1. Heat oil in a large saucepan, add onions  
and garlic and cook on a medium heat  
until onions start to soften; add the cumin  
and chilli powder and cook, stirring, until  
the spices become fragrant. Add the  
tomatoes, and water; simmer for 20  
minutes. Remove from heat; cool.  
3. Remove from heat; cool. Place half of the  
soup mixture into the blender jug and  
process on speed 3 for 40 seconds. Pour  
back in with remainder of soup.  
4. Add cooked bacon to soup and reheat  
until soup is hot. Season to taste with  
freshly ground pepper.  
2. Stir through the sugar, vinegar and beans;  
allow to cool.  
3. Place half of the soup mixture into the  
blender jug and process on speed 2 for 30  
seconds or until smooth. Pour contents of  
blender jug into a container and repeat  
this step with the remaining soup mixture.  
5. Serve soup topped with parmesan cheese.  
4. Return soup to saucepan to heat through;  
serve with sour cream and warm flour  
tortillas.  
11  
 
Recipes – Soups (continued)  
4. In a large saucepan heat remaining oil and  
butter. Add onion and cook until tender.  
Add the pumpkin and stock and bring to  
the boil. Reduce heat, simmer,  
uncovered, for 10 minutes. Cool before  
blending.  
Roast Pumpkin Soup  
Serves 4  
1.5 kg pumpkin  
2 tablespoons olive oil  
Sea salt & freshly ground black pepper  
20g butter  
5. Place half of the soup mixture in blender  
and process on speed 2 for 35 seconds.  
Repeat with remaining soup mixture.  
1 onion, chopped  
1 litre chicken stock  
1
/
cup cream or sour cream to serve (optional)  
3
6. Reheat until soup is hot. Serve with  
cream and extra ground pepper if desired.  
1. Preheat oven to 200°c.  
2. Remove skin and seeds from pumpkin and  
cut into even sized chunks.  
3. Place pumpkin in an oven dish and drizzle  
with half the oil. Season with a little salt  
and pepper. Bake in oven for about 40  
minutes or until cooked.  
12  
 
Recipes – Dips/Starters/Pastes  
Hummus  
Serves 4  
Guacamole  
420g can chickpeas, rinsed, and drained  
2 ripe avocados, peeled, seeds removed  
1 clove garlic  
2 tablespoons tahini  
1
/
cup lemon juice  
1 tablespoon lemon juice  
dash Tabasco sauce  
4
1
/
cup water  
4
1
/
cup olive oil  
1 jalepeno chilli, sliced  
4
1
/
1 clove garlic, crushed  
cup fresh coriander leaves  
4
1
/
teaspoon ground cumin  
1 tomato, chopped  
2
1
/
teaspoon salt  
2
1. Place all ingredients except tomato in the  
blender jug.  
1. Place all ingredients in the blender jug.  
2. Blend on speed 3 for 40 seconds.  
2. Blend on speed 2 for 40 seconds.  
3. Transfer mixture to a bowl and stir through  
tomato.  
3. Transfer mixture into a bowl and  
refrigerate for 1-2 hours before serving.  
4. Refrigerate for 1 hour before serving.  
Serve with corn chips and salsa  
Serving suggestions: Serve hummus with  
toasted pita crisps; simply cut pita bread into  
triangles, brush with olive oil and season with  
a little salt and cumin seeds. Bake in oven at  
200°c for about 5 minutes or until crisp.  
13  
 
Recipes – Dips/Starters/Pastes (continued)  
1
/
Pesto  
Serves 4  
Whole Egg Mayonnaise  
Approx. 1 cups  
2
125g fresh basil leaves  
3 cloves garlic  
1 egg  
1 tablespoon lemon juice  
2 teaspoons Dijon mustard  
pinch sea salt  
2 teaspoons lemon juice  
sea salt  
freshly ground black pepper  
1 cup vegetable oil  
1 cup extra virgin olive oil  
1. Place egg, juice, mustard and salt in the  
blender jug. Blend on speed 1 for 10  
seconds or until combined.  
1
/
cup pine nuts, roasted  
2
60g pecorino or parmesan, grated  
2. With the motor still running remove the  
measuring cup from the lid, start to pour  
in the oil in a slow, thin stream until the  
mixture is creamy and all the oil has been  
added.  
1. Place the basil, garlic, juice, salt, pepper  
and oil in the blender jug. Blend on  
speed 3 for 20 seconds.  
2. Push down any ingredients that may have  
come up the sides of the jug and add the  
nuts and cheese. Blend on speed 3 for a  
further 20 seconds or until a smooth  
texture is achieved. If a nutty texture is  
desired only blend on speed 3 for 5-10  
seconds.  
3. Keeps in the refrigerator for 1 week.  
To serve: Boil a large pot of boiling water  
with a little oil in it. Boil 500g pasta until  
just tender. Drain pasta well but do not  
rinse. Place hot pasta back in to pot and stir  
through half of the pesto sauce. Add more  
pesto to taste if desired. Serve with extra  
cheese and a sprinkle of toasted pine nuts.  
Tip: To keep pesto sauce for a few days in  
the refrigerator simply place pesto into a  
clean container and pour enough olive oil  
over top to cover, this will stop the pesto  
from discolouring. Cover with lid or plastic  
wrap.  
14  
 
Recipes – Dips/Starters/Pastes (continued)  
1
/
Blue Cheese Dip  
Approx. 1 cup  
Herbed Mushroom Pate Approx. 1 cups  
2
150g creamy blue cheese  
300g sour cream  
50g butter or margarine  
1 onion, roughly chopped  
2 green onions, roughly chopped  
2 tablespoons milk  
300g mushrooms, sliced  
200g cream cheese, cubed  
freshly ground black pepper  
1 tablespoon freshly chopped chives  
salt and freshly ground black pepper to taste  
1. Place all ingredients into blender jug.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
1. Heat butter in a frying pan over a medium  
heat. Cook onion and mushrooms until  
soft; cool.  
2. Place mushroom mixture into blender jug  
with remaining ingredients.  
3. Chill for 1 hour before serving. Serve with  
crackers and carrot sticks.  
3. Blend on speed 3 for 20 seconds or until  
smooth.  
4. Pour into serving bowl and refrigerate for  
at least 2 hours before serving.  
5. Serve with Melba toasts.  
15  
 
Recipes – Light Snacks  
1. Preheat oven to 180°c. Lightly spray a  
quiche dish with vegetable oil spray. Coat  
the inside of the dish with the bread  
crumbs.  
Quiche Lorraine  
Serves 6-8  
1
/
cup packaged breadcrumbs  
3
6 bacon rashers, rind removed, roughly  
chopped  
2. Cook bacon in a frying pan until tender,  
remove from pan and drain on absorbent  
paper; cool.  
1 small onion, chopped finely  
11 cups grated tasty cheese  
/
2
3. In a large bowl combine the bacon, onion  
and cheese.  
4 eggs  
1 cup milk  
4. Place all the remaining ingredients into  
the blender jug.  
1
/
cup cream  
2
1
/
cup self raising flour  
2
5. Blend on speed 2 for 40 seconds.  
pepper to taste  
6. Place the bacon mixture into the prepared  
quiche dish and pour the egg mixture over  
the top.  
7. Bake in oven for about 50 minutes or until  
cooked. Allow quiche to stand for 10  
minutes before cutting.  
16  
 
Recipes – Desserts  
Baked Lemon Cheesecake  
Serves 10 Banana Cake with Cream Cheese Frosting  
1
/
250g plain biscuit crumbs  
2 teaspoons nutmeg  
2
cups self raising flour  
4
1
/
teaspoon salt  
2
125g melted butter  
1 teaspoon cinnamon  
1
/
250ml thickened cream  
teaspoon nutmeg  
2
3 eggs  
2 eggs  
1
/
cup caster sugar  
180g butter, room temperature, chopped  
2
1
/
2 teaspoon grated lemon rind  
cup buttermilk  
2
1
/
2 tablespoons lemon juice  
1
cups raw sugar  
2
500g cream cheese, room temperature, cubed  
1 teaspoon white vinegar  
1 teaspoon vanilla essence  
1. Crush biscuits 5-6 at a time using the  
‘PULSE’ button until crumbled. Remove  
jug from base and shake biscuits if  
necessary. Combine the nutmeg, melted  
butter and biscuit crumbs in a bowl; mix  
well. Press crumb mixture into the base  
and sides of a greased 20cm springform  
pan. Place on a baking tray and  
1
/
1
cups very ripe mashed banana  
2
1. Preheat oven to 180°c. Grease and line a  
20cm baba pan.  
2. Sift flour, salt, cinnamon and nutmeg into  
a large bowl.  
3. Place the eggs, butter, milk, sugar,  
vinegar, essence, and bananas into  
blender jug.  
refrigerate for 30 minutes.  
2. Place cream, eggs, sugar, rind, juice and  
half of the cream cheese in blender.  
4. Blend on speed 2 for 35 seconds.  
(Mixture will separate at this stage but will  
come back together when mixed with dry  
ingredients).  
3. Blend on speed 3 for 30 seconds. With  
the motor still running, remove the  
ingredient cup from the lid and drop in  
the remaining cubes of cream cheese one  
at a time, until the mixture is smooth.  
5. Pour the banana mixture into the dry  
ingredients and mix with a wooden spoon  
or whisk until combined.  
4. Pour filling into crust and bake in oven at  
160°c for approximately 50 minutes or  
until firm. Cool in oven with door ajar.  
Refrigerate for several hours before  
serving.  
6. Pour mixture into prepared tin and bake  
for about 40 minutes or until cooked  
when tested with a skewer.  
7. Allow cake to cool in pan for 5 minutes  
before transferring to a wire rack to cool.  
8. Ice with cream cheese frosting, recipe  
over page.  
17  
 
Recipes – Desserts (continued)  
4. Heat a greased small saucepan or crepe  
Cream Cheese Frosting  
1
/
pan. Pour about cup of batter into the  
4
250g softened cream cheese  
pan. Tilt the pan to spread the mixture  
evenly. Cook over a low heat on both  
sides until golden. Repeat with remaining  
mixture.  
1
/
cup butter  
4
1 teaspoon vanilla  
3 cups icing sugar mixture  
1
5. Serve crepes filled with apple mixture and  
cream or ice cream.  
/
cup passionfruit pulp  
4
Combine cream cheese, butter and vanilla in  
a small bowl. Using an electric mixer beat  
until smooth. Add the icing sugar mixture  
and beat until smooth. Reduce speed and  
add passionfruit. Spread over cooled cake.  
Honey Pikelets  
Makes 30  
3 large eggs  
1
/
cup honey  
4
1 cup milk  
11 cups self raising flour  
/
Crepes with apple and sultana filling  
2
pinch salt  
Crepes  
Serves 4-6  
3 eggs  
1. Add all ingredients into the blender jug  
and blend on speed 1 for 30 seconds.  
Scrape down sides of blender and blend  
again on speed 1 for a further 30  
seconds.  
1 tablespoon vegetable oil  
11 cups milk  
/
3
3
/
cup plain flour  
4
2. Pour mixture into a jug and refrigerate for  
30 minutes.  
Filling  
3 Granny Smith apples, peeled,  
cored and sliced  
3. Place tablespoon amounts of mixture into  
a lightly greased frying pan until golden  
on each side.  
11 teaspoons cinnamon  
/
2
11 tablespoons brown sugar  
4. Serve with butter.  
/
2
3
/
cup water  
4
1
/
cup sultanas  
4
1. Place all crepe ingredients into the  
blender jug.  
2. Blend on speed 2 for 20 seconds or until  
combined. Strain into a jug and stand for  
15 minutes.  
3. Meanwhile, place all the filling ingredients  
into a saucepan and cook until the apples  
are soft. Keep warm.  
18  
 
Recipes – Drinks  
Classic Banana Smoothie  
Serves 2  
Milo Madness  
Serves 2  
2 cups skim milk  
2 cups milk  
2 medium bananas, roughly chopped  
2 scoops vanilla ice cream  
3-4 tablespoons Milo  
1
/
cup low fat yogurt  
2
1 tablespoon honey  
1. Place all ingredients into blender jug.  
1
/
teaspoon cinnamon  
4
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
1. Place all ingredients into blender jug.  
3. Pour into 2 glasses, dust with extra Milo.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
Fruity Fantasy  
Serves 2  
3. Pour into 2 glasses.  
180ml fresh orange juice  
90ml pineapple juice  
1 punnet strawberries  
slice honeydew melon  
slice rockmelon  
Classic Milkshake  
Serves 2  
250ml milk  
2 scoops ice cream – any flavour  
2 tablespoons topping – any flavour  
8 small ice cubes  
1. Place all ingredients into blender jug.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
1. Place all ingredients into blender jug.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
3. Pour into 2 glasses.  
3. Pour into 2 glasses.  
Strawberry Milkshake  
Serves 2  
6 strawberries  
2 cups milk  
2 scoops strawberry ice cream  
1. Place all ingredients into blender jug.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth..  
3. Pour into 2 glasses.  
19  
 
Recipes – Drinks (continued)  
Citrus Buzz  
Serves 2 Raspberry Citrus Smoothie  
Serves 2  
60ml fresh lime juice  
4 dashes Angostura bitters  
8 small ice cubes  
lemonade  
1 cup raspberry yogurt  
1 cup frozen yogurt  
1 cup orange juice  
1 cup frozen raspberries  
1. Place all ingredients except for lemonade  
into blender jug.  
1. Place all ingredients into blender jug.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
3. Pour into 2 glasses.  
3. Pour into 2 glasses, top with lemonade.  
Peach Smoothie  
Serves 2  
Iced Coffee  
Serves 2  
400g can peaches in natural juice, drained  
1
2 tablespoons instant coffee dissolved in  
2 tablespoons boiling water  
2 cups milk  
/
cup plain yogurt  
4
2 teaspoons honey  
1 scoop vanilla ice-cream  
1 cup milk  
2 scoops vanilla ice cream  
whipped cream to serve  
1. Place all ingredients into blender jug.  
1. Place all ingredients except for cream into  
blender jug.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
3. Pour into 2 glasses.  
3. Pour into 2 large glasses, top with  
whipped cream and dust with chocolate.  
Mango Papaya Smoothie  
Serves 2  
1 mango, peeled, pitted, and chopped  
1
/
small papaya, peeled, seeded, and chopped  
2
Frosty Fruity Smoothie  
Serves 2  
1 cup plain yogurt  
1 banana  
1 tablespoon fresh lime juice  
1 tablespoon honey  
1 cup tropical juice  
1
/
cup milk  
2
3 ice cubes  
1. Place all ingredients into blender jug.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
1. Place all ingredients into blender jug.  
2. Blend on speed 2 for approximately 35  
seconds or until smooth.  
3. Pour into 2 glasses.  
3. Pour into 2 glasses.  
20  
 
Recipes – Thick Shakes  
Tips for great Thick shakes  
Berry Yogurt Thick shake  
Serves 2  
• Don’t use hard ice cream straight from the  
freezer  
• Leave ice cream out for about 5 minutes  
before blending; this time may vary  
270g frozen berry yogurt  
1
/
cup frozen mixed berries  
4
1
/
cup milk  
2
depending on how cold your freezer is.  
• Ice creams with a higher cream content  
may need a little extra milk.  
• Always put ice cream in the blender jug in  
small pieces, never in large chunks as this  
may prevent the blender from blending in  
the allotted time.  
1. Place all ingredients into blender jug.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
3. Pour into 2 glasses.  
Tim Tam Thick shake  
Serves 2  
4 Arnott’s Original Tim Tams, roughly  
chopped  
Classic thick shake  
Serves 2  
270g chocolate ice cream  
270g vanilla ice-cream  
100ml milk  
1
/
cup milk  
3
2 Tim Tam Fingers, to garnish  
1. Place all ingredients into blender jug.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
1. Place ingredients into blender jug.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
3. Pour into 2 glasses.  
3. Pour into 2 glasses, garnish with Tim Tam  
Fingers.  
21  
 
Recipes – Cocktails  
Sugar Syrup is an essential ingredient to  
making great cocktails. Use equal parts of  
white sugar and water and bring to the boil  
in a small saucepan until the sugar has  
dissolved. Cool and store in the refrigerator.  
Pina Colada  
Serves 2  
90ml Bacardi rum  
120ml pineapple juice  
60ml coconut cream  
30ml Malibu  
Frozen Lime Margarita  
Serves 2  
30ml sugar syrup  
60ml tequila  
14 standard size ice cubes  
30ml fresh lime juice  
60ml Cointreau or triple sec  
30ml sugar syrup  
1. Combine all ingredients in blender.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
14 standard size ice cubes  
3. Pour into 2 cocktail glasses.  
1. Combine all ingredients in blender.  
Splice  
Serves 2  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
60ml Midori  
3. Pour into 2 cocktail glasses.  
60ml Malibu  
120ml pineapple juice  
80ml cream  
Strawberry Daiquiri  
Serves 2  
90ml Bacardi rum  
14 standard size ice cubes  
60ml fresh lime juice  
60ml sugar syrup  
1. Combine all ingredients in blender.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
6 strawberries, quartered  
14 standard size ice cubes  
3. Pour into 2 cocktail glasses.  
1. Combine all ingredients in blender.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
3. Pour into 2 cocktail glasses.  
22  
 
Recipes – Cocktails (continued)  
Mocha Madness  
Serves 2  
Frozen Cosmopolitan  
Serves 2  
30ml espresso coffee  
60ml Baileys  
20ml citron vodka  
40ml vodka  
60ml vodka  
60ml Cointreau  
1 scoop chocolate ice cream  
14 standard ice cubes  
120ml cranberry juice  
1 teaspoon lime juice  
8 standard size ice cubes  
1. Combine all ingredients in blender.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
1. Combine all ingredients in blender.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
3. Pour into 2 cocktail glasses.  
3. Pour into 2 cocktail glasses.  
Eggnog  
Serves 2  
30ml sugar syrup  
60ml brandy  
60ml dark rum  
2 eggs  
8 standard size ice cubes  
Milk  
1. Combine all ingredients except milk in  
blender.  
2. Blend on speed 3 for 40 seconds or until  
smooth.  
3. Pour into 2 cocktail glasses then top up  
glasses with milk.  
23  
 
‘Sunbeam’ is a registered trademark of Sunbeam  
Corporation. ‘MultiBlender’ is a trademark of Sunbeam  
Corporaton.  
Made in China. Due to minor changes in design or  
otherwise, the product may differ from the one shown  
in this leaflet. Backed by Sunbeam‘s 12 Month  
Replacement Guarantee and National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2003.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au or  
contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand (09) 912 0747.  
 
Consumer Hotline  
Australia  
1800 025 059  
New Zealand  
(09) 912 0747  
is a registered Trademark of Sunbeam  
Corporation Limited. ACN 000 006 771.  
© Sunbeam Corporation Limited 2003.  
 

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